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CocoThai
Coco Thai offers diners a change of pace — ceviches, sandwiches, and Asian entrées, all in one place. And with an eclectic drinks menu — loaded with tequilas, gins, and more — to match, this restaurant stands as Vivo’s most diverse dining experience.
Hours & Reservations
- Fridays – Wednesdays: 1:00 p.m. – 11:00 p.m.
- Reservations: To save a table, please call +52 1 954 5407831
Prices shown are in Mexican Pesos (MXN) and include taxes. Items and prices are subject to change.
Salads
Tofu
Shrimp, arugula, spinach and soy vinaigrette.
Soy Noodles (Yan Wun Sen)
Pork, squid, lemon juice, glass shrimp, red pepper and cilantro.
Thai
Shrimp, squid, mixed lettuce, cherry tomato, lemon juice and chili flakes.
Salmon
Mixed lettuce, cherry tomato, soy sauce, mixed sesame and rice vinegar.
Ceviche
Vegan
Palmitos, pineapple, cucumber, avocado, red pepper, onion, tomato, coriander and lemon juice.
Fish of the Day
Mango, tomato, red onion. jalapeno pepper and lemon juice.
Shrimp
Tomato, red onion, jalapeno pepper and lemon juice.
Sandwiches
Smoked Salmon
Whole wheat bread, cream cheese, dill, lettuce, tomato with carrot, cucumber and jicama crudite.
Fish Burger
Mounted on house bread and overflowing squid rings, lettuce tomato and crunchy potato wedges.
Hamburger
Lettuce, tomato, gherkins, hoisin sauce, onion rings and crunchy potato wedges.
Shrimp
Blueberry and sesame bread, jalapeno mayo and sauteed glass shrimp with soy sauce.
Teriyaki Chicken
Homemade baguette, lettuce and soybean germ.
Main
Vietnamese Roll
3 pieces, soy noodle, carrot, pork, rice wafer on mixed lettuce and soy sauce with ginger.
Sweet and Sour Chicken
Bell pepper, onion, pineapple, garlic and ginger.
Shrimp Chow Mein
Noodles, chives, bell pepper, soybean sprout and broccoli.
Thai Style Wings
6 pieces, sriracha, soy sauce and lemon juice.
Fried Rice with Shrimp
Teriyaki with Fish
Soy sauce, sake, mirin, flour, ginger, chives, Gohan rice and vegetables.
Sauteed pork
Broccoli, soy sauce, chives and sesame seeds.
Chicken Satai
Curry, turmeric, coriander seed and cumin seed.
Cantonese Chicken
Crispy boneless chicken with layers of tripe, mushrooms, broccoli, carrots in a creamy ginger sauce.
Thai Meatballs
Lean ground chicken, chunks of pineapple mixed with peppers, onions and a sweet and sour chilli sauce.
Kung Pao
Celery, carrot, pepper and peanuts, sauteed in a sweet and spicy kung pao sauce.